A personal chef for your Nuevo Vallarta condo, marina residence or beachfront villa. Fresh Banderas Bay seafood, prime cuts and house-made desserts, cooked and served where you stay — 20 minutes from the Puerto Vallarta airport.
Nuevo Vallarta is the master-planned resort side of Banderas Bay: wide, flat streets, canals lined with private docks, golf fairways and one of the longest, calmest beaches in the region. Most of our guests here stay in full-kitchen condos and residences — around the Paradise Village marina, the Vidanta corridor, Aria Ocean and the beachfront towers along Paseo de los Cocoteros — which makes it one of the easiest places on the bay to host a private chef dinner.
Because the area was built for families and large groups, kitchens tend to be generous and terraces face the water. We arrive with everything: groceries bought that morning, our own knives and pans, and a service plan that fits your building (gate registration, elevator access and quiet hours included). You get a restaurant-quality meal on your own terrace, with the sunset over the bay and nobody fighting over a rental car.
Big kitchens, big groups and a long, calm beach — Nuevo Vallarta was practically designed for in-villa dining.
We register at your gate or lobby, use the service elevator when required and set up quietly. Paradise Village, Aria Ocean, Vidanta-area residences — we know the routines.
Many Nuevo Vallarta homes sit on the canals with a dock out back. Dinner on the deck, with the boats and the mangroves as the backdrop.
Staying on El Tigre or Flamingos? We time dinner for after the last round so the whole group eats together, still in their sandals.
Nuevo Vallarta rentals sleep 8, 12, 16. One kitchen, one table, everyone fed at once — no splitting into three restaurant reservations.
Snapper, mahi-mahi and shrimp from the La Cruz and Bucerías fishermen, minutes up the road, plus produce from the Mezcales market.
Chilaquiles by the pool, a light ceviche lunch or a plated dinner as the sun drops behind the bay — any meal, any day of your stay.
From the first message to the last dish, we handle the logistics of your building and your group.
Share your condo, tower or villa name, dates, group size and the meals you want covered.
We handle gate registration, parking and elevator timing, and design menus that suit your kitchen.
Fish from the Nayarit fishermen, produce from the market — bought fresh the same day.
Cooked, served course by course on your terrace, and the kitchen left spotless.
We cook across all of Banderas Bay and Riviera Nayarit — these are the areas closest to Nuevo Vallarta.
Every service we offer is available in Nuevo Vallarta — pick the experience that fits your stay.
Both. Most of our Nuevo Vallarta dinners are in condos and residences with full kitchens — Paradise Village, Aria Ocean, the Vidanta corridor and the towers along Paseo de los Cocoteros. We register with your building and use the service access when required.
About 15 km — roughly 20 minutes by car. There is no travel surcharge for Nuevo Vallarta; it is inside our core service area.
Not anymore. The Bahía de Banderas municipality (Nuevo Vallarta, Bucerías, Punta Mita) uses the same time as Puerto Vallarta, so your 7 pm dinner is 7 pm on both sides of the river.
Yes — that is the most common Nuevo Vallarta booking. We regularly serve 10–16 guests from a single condo kitchen, plated or family-style, everyone seated together.
Every dinner is quoted for your group: guest count, number of courses, menu and date all move the price, and groceries are billed at cost. Use the quote builder or message us on WhatsApp for an all-in figure within 24 hours.
Yes. Flamingos, Bucerías, La Cruz de Huanacaxtle and Marina Vallarta are all minutes away and part of the same service area — see the nearby areas below.
Tell us your condo or villa, dates and group size. We reply within 24 hours with menu ideas and a quote.
Tell us where you're staying in Nuevo Vallarta, your dates and group size — we reply within 24 hours with menu ideas and a quote.
No commitment — just tell us about your event.