The Tasty Blog
Tasty Blog
Recipes, menus and local flavor from our kitchen — authentic ceviche and guacamole, grilled octopus, classic tiramisu, and ideas to make the most of your Vallarta table.
Recipes, menus and local flavor from our kitchen — authentic ceviche and guacamole, grilled octopus, classic tiramisu, and ideas to make the most of your Vallarta table.
Ultra-fresh fish, lime and the magic of leche de tigre — plus how it differs from Mexican ceviche.
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The real molcajete method — ripe avocados, lime, cilantro and chile. No peas, no shortcuts.
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The secret to octopus that's never rubbery — simmer to tenderize, then char it hard on the grill.
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Mascarpone, espresso-soaked ladyfingers and cocoa — the no-bake Italian classic, done right.
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Two creamy custards, one big difference. Guadalajara's jericalla versus the classic caramel flan.
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Skip the reservations, traffic and crowds. Here's why in-villa dining is the smartest upgrade for any Vallarta vacation.
Read articleSnapper, octopus, shrimp and the catch of the day — what's fresh in Banderas Bay right now and how a private chef cooks it.
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From 3-course intimate dinners to 7-course tastings — menu ideas and planning tips for your next celebration.
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Staying in Nuevo Vallarta or Riviera Nayarit? Here's how to bring world-class dining straight to your rental.
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Proposals, honeymoons and anniversaries — how to design an unforgettable candle-lit dinner for two.
Read articleCost, convenience, privacy and the experience — an honest comparison for your Vallarta vacation.
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Tell us your dates and dream menu — we'll handle the shopping, cooking, serving and cleanup.