Turn your yacht charter into a floating fine-dining room. A private chef comes aboard with fresh seafood and everything needed to cook and serve breakfast, a ceviche-and-cocktail lunch or a sunset dinner as you cruise Banderas Bay, the Marietas and Punta Mita.
A private yacht is the ultimate table with a view. Our chefs board your charter with the day's freshest catch and cook right in the galley — or plate a chilled spread of ceviche, aguachile and tropical bites while you anchor in a hidden cove.
Whether it's a sunrise breakfast before you set sail, a long lazy lunch off the Marietas Islands or a champagne sunset dinner cruising back to the marina, we tailor the menu and timing to your itinerary.
We bring the restaurant to your charter — you bring the swimsuit.
Ceviche, aguachile, tuna tostadas and grilled catch of the day, sourced that morning for your cruise.
We cook in the galley or serve beautiful chilled spreads that travel perfectly while you're on the water.
Signature cocktails, sunset canapés and champagne toasts timed to your best moment on the bay.
We coordinate with your captain so meals land at the perfect time — snorkel stop, cove anchor or sunset.
Birthdays, proposals and bachelorette cruises — add a cake, décor and a menu built for the occasion.
We keep the galley clean and pack out, leaving the boat spotless for the crew.
From first message to the last bite, we handle everything. You choose the date and show up hungry.
Share your boat, marina, dates, guest count and the route your captain has planned.
We build a menu and quote around your cruise — breakfast, lunch, sunset dinner or all of it.
We arrive with fresh ingredients, meet your crew and set up in the galley before you sail.
We cook, plate and serve as you swim, snorkel and soak up the bay. You just enjoy the ride.
One team of Puerto Vallarta chefs for every kind of gathering — pick the experience that fits your celebration.
We provide the private chef and the cuisine. If you don't have a charter yet, we can point you toward trusted local yacht operators in Puerto Vallarta, Nuevo Vallarta and Punta Mita.
We commonly board at Marina Vallarta, Nuevo Vallarta, La Cruz and Punta Mita marinas, then cruise Banderas Bay, the Marietas Islands and nearby coves.
Both. Many yachts have a galley where we cook fresh; when space is tight we prepare beautiful chilled spreads — ceviche, aguachile, salads and grilled items — that travel perfectly.
Fresh seafood shines: ceviche, aguachile, grilled catch of the day, plus tropical fruit and cocktails. We also do full sunset dinners with plated courses when the charter allows.
Yes — dining at sea is unforgettable for celebrations. We add cakes, décor, champagne and a menu designed around your special moment.
Because we coordinate with your captain and source seafood fresh, we recommend booking at least 3–5 days ahead, and earlier in peak season.
Tell us about your charter and itinerary. We'll design a menu for the day and make your time on the bay unforgettable.
Share a few details and we'll reply within 24 hours with menu ideas and a quote tailored to your event and where you're staying.
No commitment — just tell us about your event.