Inside the gates or in Punta de Mita village — a private chef who arrives fully provisioned, registers with your estate and cooks tasting-menu dinners on your terrace above the Pacific. Groceries sourced in Vallarta so nothing is left to chance on the peninsula.
Punta Mita is the tip of Banderas Bay: a gated 1,500-acre peninsula of villas, two Jack Nicklaus courses and the Four Seasons and St. Regis resorts, with the Marietas Islands floating on the horizon. Just outside the gate, Punta de Mita village — El Anclote — has its own beach, surf break and a strip of seafood restaurants, plus newer villas on the hills toward Litibú and Sayulita. Either side, you are 45 minutes to an hour from Puerto Vallarta, and the nearest full supermarket is back in Bucerías.
That distance is the reason to book us here. We source everything in Vallarta — fish from the La Cruz market, produce, wine, ice — and arrive at your estate fully provisioned, registered with the gate and briefed on your villa's house rules. Then we cook a plated dinner in your kitchen while you watch the sun go down over the islands. No one drives to Bucerías for missing limes.
The most private terraces on the bay, an hour from the nearest big market — and menus that belong on them.
We register with the Punta Mita gate and your estate office in advance, follow house rules and arrive on time with our full team.
Everything comes from Vallarta with us — fish, produce, wine, ice, equipment. Nothing depends on what's available on the peninsula.
Five- and seven-course dinners with wine or agave pairings are the norm here; we write each menu for your group.
Terraces face the islands; from December to March you watch humpbacks breach during dinner. We time the courses to it.
Breakfast, lunch and dinner across a week-long villa stay, with a stocked kitchen in between — the easiest way to feed a big estate.
Chartering from El Anclote? We provision and cook aboard, or have dinner ready at the villa when you return.
Provisioning, gate registration and a menu worthy of the terrace — handled.
Villa name, community (inside the gate or village), dates, guest count and the occasion.
Gate registration and estate-office paperwork are done ahead of your dinner.
Fish from La Cruz, produce, wine and ice bought the same day and driven out with the team.
Plated course by course on your terrace; kitchen returned spotless to your staff.
We cook across all of Banderas Bay and Riviera Nayarit — these are the areas closest to Punta Mita.
Every service we offer is available in Punta Mita — pick the experience that fits your stay.
Yes. We register with the main gate and your estate or rental office ahead of time — we'll ask you for the villa name and your host's contact when you book.
We bring everything from Vallarta: fish, produce, wine, ice and equipment. There is no need for you to shop; the nearest full supermarket is in Bucerías, so we plan for that.
Roughly 45 minutes to an hour, depending on traffic through Bucerías and La Cruz. Punta Mita bookings include the travel in the quote.
Yes — full-stay plans (breakfast, lunch, dinner and a stocked kitchen) are common for week-long villa rentals. See our villa dining service for how meal plans work.
Quoted per group: guest count, courses, pairings, provisioning and date shape the price, with groceries billed at cost. Use the quote builder or WhatsApp us and we'll reply within 24 hours.
Yes. Beach homes on El Anclote, hillside villas toward Litibú and rentals along the road to Sayulita are all inside this service area.
Villa name, community, dates and group size — we reply within 24 hours with a menu proposal and quote.
Tell us where you're staying in Punta Mita, your dates and group size — we reply within 24 hours with menu ideas and a quote.
No commitment — just tell us about your event.