Hillside villas above the surf, golf-cart streets and a town that fills up by 8 pm. A private chef who cooks dinner, brunch and taco nights in your Sayulita rental — for surf trips, bachelorette weekends and families who'd rather not wait for a table.
Sayulita is the bohemian surf town of Riviera Nayarit, about an hour north of the Puerto Vallarta airport: a beach break in front of the plaza, streets you navigate by golf cart, papel picado over every lane and, on winter Fridays, the Mercado del Pueblo farmers market. Rentals climb the hills on either side of town — Nanzal, Gringo Hill, the road toward Playa de los Muertos — with jungle terraces, plunge pools and views over the bay.
Sayulita is also where restaurant lines get long and villa kitchens get creative, so we come prepared: menus written for the equipment you actually have, our own burners and grill when needed, and everything provisioned in Vallarta on the way up. We cook the group dinner the night everyone arrives, the recovery brunch after the big night, and the taco fiesta on the terrace — while you stay in your sandals.
Long restaurant waits, steep hills and a group that wants to eat together — a chef at the villa solves all three.
Welcome dinner, recovery brunch, taco night — we run the food for the whole weekend so the group stays together on the terrace.
Dawn-patrol breakfasts and big post-session lunches: eggs, chilaquiles, açaí bowls, fish tacos by the dozen.
Sayulita villa kitchens vary; we plan around yours and bring portable induction, a grill and our own tools.
In season (Nov–Apr) the Friday market brings organic produce, breads and cheeses; we shop it when your dates line up.
Villas up the hill are gorgeous and steep. Dinner at home means no one navigates the cobblestones after the mezcal.
Fish from La Cruz, produce, wine and ice come up with the team, so nothing depends on the small shops in town.
We plan around your villa, drive everything up from Vallarta and cook it on your terrace.
Villa name or address, dates, group size and which meals — dinner, brunch, taco night.
We write menus for the equipment you have and bring the rest with us.
Fish, produce, wine and ice bought in Vallarta the same day and driven to Sayulita.
Served family-style or plated, then the kitchen is left spotless.
We cook across all of Banderas Bay and Riviera Nayarit — these are the areas closest to Sayulita.
Every service we offer is available in Sayulita — pick the experience that fits your stay.
Yes — Sayulita bachelorette weekends are one of our most frequent bookings. Welcome dinner, recovery brunch and a taco night are the usual package; read our bachelorette private chef guide for formats and timelines.
No. We ask a few questions about the equipment and write the menu for it, then bring portable induction burners, a grill and our own tools as needed.
About 45 minutes to an hour north. Sayulita bookings include travel and provisioning in the quote.
Yes. Large group rentals up the hill are exactly where we shine — family-style or plated, everyone eats together on the terrace.
Quoted per group: guest count, number of meals, menus and date shape the price, with groceries billed at cost. Use the quote builder or WhatsApp us for an all-in figure within 24 hours.
Yes. San Pancho is 10 minutes north and Punta Mita 20 minutes south — both are part of this service area.
Villa, dates, group size and which meals — we reply within 24 hours with menu ideas and a quote.
Tell us where you're staying in Sayulita, your dates and group size — we reply within 24 hours with menu ideas and a quote.
No commitment — just tell us about your event.